- High in Calcium
- Makes 3 qt of Milk
- Easy to Digest
- Pasteurized
- Vitamins A & D
- Goat Milk is Easier to Digest and Contains More Potassium Than Cow Milk
- Since 1934
- America's #1 Goat Milk
More People Worldwide Drink Goat Milk Than Any Other Dairy Milk.
- Easier to digest than cow milk
- No artificial flavors, colors, preservatives
- 10 grams of protein per serving
- More potassium than cow milk
- Naturally gluten free
- Delicious, creamy taste
Suggested Use
Shake can before use.
To make one cup, mix two unpacked scoops of powdered goat milk with 8 ounces of warm water.One can makes three quarts of milk.Refrigerate after mixing.
Meyenberg Goat Milk Nonfat Powdered Goat Milk 12 oz (340 g)
